Verity Meats Blog

Pesticide Exposure Could Increase Risk Of Early Onset Of Parkinson’s Disease

Low-level exposure to a banned but lingering pesticide appears to accelerate changes in the brain that can potentially lead to the onset of Parkinson’s disease symptoms years or even decades before they might naturally develop.

Can GM Soy be Deadly?

Dr. Joseph Mercola’s reaction to an experiment to see whether genetically modified (GM) soy might affect the offspring of rats.

Review of The GMO Trilogy: Films highlight genetic threats, sustainable futures

In recent years, “you are what you eat” has become a popular adage, a truism, perhaps a bit of a cliché. There is little doubt that the quality and variety of the food we eat has a profound impact on our health and well being.

In the early 1990s a European genetic engineering company was preparing to field test and then commercialize on a major scale a genetically engineered soil bacteria called Klebsiella planticola. The bacteria had been tested–as it turns out in a careless and very unscientific mannner–by scientists working for the biotech industry and was believed to be safe for the environment.

Learn more: GMO’s