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NEWS
Say No to GMOs
In the early 1990s a European genetic engineering company was preparing to field test and then commercialize on a major scale a genetically engineered soil bacteria called Klebsiella planticola. The bacteria had been tested--as it turns out in a careless and very unscientific mannner--by scientists working for the biotech industry and was believed to be safe for the environment.
Review of The GMO Trilogy: Films highlight genetic threats, sustainable futures
In recent years, “you are what you eat” has become a popular adage, a truism, perhaps a bit of a cliché. There is little doubt that the quality and variety of the food we eat has a profound impact on our health and well being.
Let Food Be Your Medicine: Why Full Nutrition Is Better Than Drugs
An interview with Arden Andersen, D.O., Ph.D. Arden Andersen is more than a fixture at almost every Acres U.S.A. Conference.
The Damage GM Foods Can do to Your Body
Dr. Joseph Mercola's reaction to an abandoned project that developed genetically modified, pest-resistant peas after tests showed the peas cause lung damage in mice.
Can GM Soy be Deadly?
Dr. Joseph Mercola's reaction to an experiment to see whether genetically modified (GM) soy might affect the offspring of rats.
Pesticide Exposure Could Increase Risk Of Early Onset Of Parkinson's Disease
Low-level exposure to a banned but lingering pesticide appears to accelerate changes in the brain that can potentially lead to the onset of Parkinson's disease symptoms years or even decades before they might naturally develop.
Hogging It!
A new UCS report finds that data on how much antibiotics are used in livestock are not available to the public.
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